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Reviews (by Author)

Reviews (by Title)

    

Author:  Kent Whitaker

Title:  Checkered Flag Cooking

Publisher:  Quail Ridge Press

Reviewer: Marilyn Meredith – AAA Member

An Insider’s Guide to Tailgating at the Races

Not only are these recipes great for tailgating at races, they’d also work well at football games and also just for enjoying at home.

The sections in the book are The Starting Grid: Top Ten Tailgate main Dishes and Kent’s Tailgating Tips; Qualifying: Breakfast, Beverages, Appetizers, and Dips and Salsa; Green Flag Racing: Beef and Burgers, Pork, Chicken and Turkey, Seafood, Sauces, Rubs and Marinades; Hitting the Pits: Salads, Vegetables, Pasta and Rice, Sandwiches, Chilies; The Final Lap: Cookies and Brownies, Cakes and Pies, Other Deserts; Racing 101: Racing Dictionary, Deck Chef Guide to Racing Flags, Racetrack Quick Facts, Racing From the Heart.

One thing I’ve learned about Kent Whitaker’s cookbooks, they are fun to read. In this one, there are not only lots of cooking tips, but sage comments from Jake the dog, and lot of pictures. And–the recipes are all great and easy to make!

Highly recommended.

 


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